Fresh California wakame (Alaria marginata), sustainably farmed in land-based aquaculture tanks in Moss Landing CA. Long delicate fronds with a deep umami flavor and a light texture. Excellent fresh, blanched or pickled. Product ships overnight and arrives with salt pack to make seawater. When stored cold in seawater, shelf life typically is 7 days. Can be dried, pickled or frozen to increase shelf life.