French chef leads a cooking class focused on seaweed.

Cuisine
Written By Steven Cunningham

Chef Thibault Lescuyer, leads a small cooking class on how to cook with seaweeds. He outlines how to cook with fresh and dried seaweeds and how they are being incorporated in French restaurants in the video below

Steven Cunningham
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soy sauce made from fermented seaweed instead of soy
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