Chef Jacob Harth demonstrates how to harvest and cook seaweeds right at the beach!

Erizo restaurant located in Portland Oregon offers an extensive 20-course tasting menu featuring impeccable and sustainably sourced seafood prepared over a wood fire. They say that only the highest quality products are hand-selected by their chefs for their menu each week. Many of their local ingredients are foraged by their own chefs.

Chef Jacob Harth demonstrates how he selects a variety of seaweeds straight from the ocean and turns it into a world-class broth right at the beach.

This video was originally featured on Eater.com