THE SEAWEED SOURCE

The blog from which everything seaweed arises

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Chef Jacob Harth demonstrates how to harvest and cook seaweeds right at the beach!

Erizo restaurant located in Portland Oregon offers an extensive 20-course tasting menu featuring impeccable and sustainably sourced seafood prepared over a wood fire. They say that only the highest quality products are hand-selected by their chefs for their menu each week. Many of their local ingredients are foraged by their own chefs.

Chef Jacob Harth demonstrates how he selects a variety of seaweeds straight from the ocean and turns it into a world-class broth right at the beach.

This video was originally featured on Eater.com

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All posts are approved by Dr. Michael H. Graham: owner of Monterey Bay Seaweeds and professor of phycology at Moss Landing Marine Labs

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