An article from Wood & Wine, listed their top 11 predictions for 2019. Each listed item was foretasted by a renowned chef. The predictions include everything from restaurant style, phone usage, and food.
Number 6 on the list is KELP! Marc Murphy, executive chef and owner of Benchmarc Restaurants, cookbook author, and Chopped judge, predicts you will start seeing more and more seaweed on menus. Murphy mentions, it’s a good sustainable option for diners and oceans.
If you are interested in the other predictions from 2019, read the full article here