THE SEAWEED SOURCE

The blog from which everything seaweed arises

Kelp, Cuisine Steven Cunningham Kelp, Cuisine Steven Cunningham

Canadian seaweed infused gin wins award

Sheringham Distillery is nestled in the heart of Shirley, B.C.

A few of their gins are infused with the winged kelp Alaria marginata, but their flagship gin, Seaside, took best contemporary gin in the WORLD at the world gin awards.

Seaside gin is described as, citrus/ floral and notes of the sea make our gin as refreshing as a seaside stroll. Made from B.C. white wheat, B.C. malted barley, natural botanicals and sustainable hand-harvested local winged kelp (Alaria marginata).

Creator Jason Maclsaac said., “The kelp in Seaside gin gives it a sense of the region. The kelp also ties all the bontanicals together and balances them out and gives it a sense of umami”

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All posts are approved by Dr. Michael H. Graham: owner of Monterey Bay Seaweeds and professor of phycology at Moss Landing Marine Labs

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