THE SEAWEED SOURCE

The blog from which everything seaweed arises

Cuisine Steven Cunningham Cuisine Steven Cunningham

Blooming 3D-jelly cakes made from seaweed sugars.

If you haven’t heard of a blooming 3D cake, make sure you check out the video or link below. These cakes are built upside down into a jelly cake to create beautiful, edible, works of art.

A recent article highlighted Siew Heng Boon of Jelly Alchemy , who makes her cakes from algae-based gelatin rather than sourced from animals, this makes her cakes vegan friendly.

These cakes look amazing and incredibly fun to make. The video below shows how they are made.

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All posts are approved by Dr. Michael H. Graham: owner of Monterey Bay Seaweeds and professor of phycology at Moss Landing Marine Labs

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