THE SEAWEED SOURCE

The blog from which everything seaweed arises

News, Travel, Aquaculture Steven Cunningham News, Travel, Aquaculture Steven Cunningham

North America's first-ever seaweed-focused restaurant week

Most people know seaweed is a sustainable, nutritious, and versatile food source, but the majority of the public doesn’t know what to do with it in the kitchen.

Josh Rogers, owner of Heritage Seaweed in Portland ME, was well aware of this disconnect and conceived the idea of Seaweed Week as a way to bring the public’s attention to seaweed.

Seaweed Week, is being organized for April 26 through May 4 in Portland to spotlight businesses across greater Portland that champion sea vegetables and challenge others to start innovating with them. It will feature sea greens on menus at eateries, bars, breweries and distilleries.

Visit www.seaweedweek.org for more information.

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All posts are approved by Dr. Michael H. Graham: owner of Monterey Bay Seaweeds and professor of phycology at Moss Landing Marine Labs

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