THE SEAWEED SOURCE
The blog from which everything seaweed arises
Monterey Bay Seaweeds Featured at F3 Meeting in SF
The F3 (Future of Fish Feed) meeting was recently held in San Francisco, CA. One of the dinners was hosted at the Aquarium of the Bay, where sustainable seafood was served up by chef Charlie Ayers .
Chef Ayers made skewers of smoked abalone and sea grapes (Botryocladia), on a bed of watermelon radish, sesame crouton, ogo, and mirin & ginger vinaigrette.
We were more than happy to provide the ogo and sea grapes. Well done chef Ayers!
All posts are approved by Dr. Michael H. Graham: owner of Monterey Bay Seaweeds and professor of phycology at Moss Landing Marine Labs
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