News

The Russians are investing in aquaculture while the USA is standing by

In the last few years the Food and Agriculture Organization (FAO) and the United Nations have been showing global reports that aquaculture is on the rise. For the last decade the aquaculture industry has grown at a pace of 8% annually and has huge potential for future gains. The FAO report on global aquaculture lists the largest seaweed producers as China, Indonesia, Philippines, Korea, and Japan. The United States didn’t even make it to the top 15 producers (neither did Russia). While the top countries haven’t seen big production gains in the last decade the market is still growing leaving plenty of room for other countries to grow.

Today an article caught my attention in Seafood-Source “investments in Russian aquaculture on the rise”. The article speaks of the Russian government supporting the industry with the goal of tripling aquaculture output to 700,000 metric tons by 2030. While the output figure includes fish and other aquaculture species, they also plan on expanding seaweed production. Clearly the Russians are trying to establish themselves in this expanding market.

Why is the USA not joining the race? With an expansive coastline and nutrient rich waters, the USA is positioned to make a real contribution to global seaweed production. Many point the finger at government, citing that it can take over 10 years to attain a permit, if it’s ever approved. With such long lag times and uncertainty, attaining investments can also be challenging.

It’s clear more and more countries are willing to invest in the aquaculture/ seaweed industry. What is unclear is, if and when, the USA is willing to invest.

Hello World!

Today we are announcing that Monterey Bay Seaweeds’ blog page is going live! Dr. Michael H. Graham is a tenured faculty professor and heads the aquaculture division at Moss Landing Marine Labs in California. He is also owner of the Monterey Bay Seaweed company, which provides edible seaweed delicacies. This puts Michael in a unique position to talk about a range of topics relating to seaweeds. The blog will cover cuisine, nutrition, aquaculture practices, ecology, and cutting edge science. While we will be quick to share news, we will be just as quick in dispelling false information in the hopes that the public will be properly informed about their food choices and their environmental impacts.

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